Comments on: Lemon Blueberry Cheesecake

By: thedomesticrebel

thedomesticrebel — Thu, 23 Jun 2016 19:13:41 +0000

In reply to Holly. Holly, I am so so happy y'all loved it!!

By: Holly

Holly — Thu, 23 Jun 2016 16:39:40 +0000

Oh my! This is AMAZING! My brother-in-law flew in yesterday for an overnight trip and dropped by at 8:30 for a late dessert. Since it is sooo hot here in Florida, I opted to make this and boy, was it a hit! Everyone LOVED it! I made it in a deep dish graham crust so, per your suggestion on Facebook, added another package of cream cheese, a little extra sugar (1/4 cup), 1 more egg and 1/4 cup more sour cream (added benefit was I cooked up the excess in ramkins to eat when no one was looking). This is the perfect dessert – fast, easy and delicious – and will certainly now be one of my go-tos!

By: thedomesticrebel

thedomesticrebel — Tue, 29 Mar 2016 13:34:24 +0000

In reply to Michele @ Alwayzbakin. Awh, thanks Michele! It's hard not to love lemon + blueberry together!

By: Michele @ Alwayzbakin

Michele @ Alwayzbakin — Tue, 29 Mar 2016 10:13:50 +0000

Hayley, this cheesecake is gorgeous! Def one of my favorite flavor combos…and in a cheesecake?? You nailed it!

By: thedomesticrebel

thedomesticrebel — Fri, 25 Mar 2016 20:07:41 +0000

In reply to Karen. Sounds delicious, Karen!

By: Karen

Karen — Fri, 25 Mar 2016 19:09:22 +0000

Yum! I have a recipe for homemade blueberry sauce, I’m totally gonna do it up!

By: thedomesticrebel

thedomesticrebel — Fri, 25 Mar 2016 16:13:37 +0000

In reply to Erin @ Miss Scrambled Egg. Thanks so much Erin! I bet CT is gorgeous right now!

By: Erin @ Miss Scrambled Egg

Erin @ Miss Scrambled Egg — Fri, 25 Mar 2016 10:44:56 +0000

This cheesecake is so gorgeous! I’m glad that your allergy medicine is working. That’s critical to enjoying the springtime. Connecticut has been surprisingly nice as well this month. I’m hoping that it continues to stay mild, but sunny.