Comments on: Snickerdoodle Blondies

By: CakeSpy

CakeSpy — Fri, 08 Jan 2016 20:57:26 +0000

I’m not sure what the question is, but this is definitely the answer. Awesome!

By: thedomesticrebel

thedomesticrebel — Thu, 07 Jan 2016 05:30:37 +0000

In reply to Teri Giese. Teri, thank you so much! Even in this time of technology, I still clip things out of magazines to make later... except I tack them to my fridge, which is COVERED, lol!!

By: Teri Giese

Teri Giese — Thu, 07 Jan 2016 03:30:37 +0000

WOOHOO! SO happy for you to have your dream come true! And is not an odd dream at all! Thank goodness for cookbooks! All we had before the internet. Well, and magazines. In the old days, in college, when was really poor, used to clip recipes out of the old magazines people left behind at the laundromat! Then would tape them onto paper put in a binder. Funny thing is, still have those binders and old photo albums I used as well! Doing the math, is 34 years ago!!! Wow!

By: Sarah E.

Sarah E. — Tue, 05 Jan 2016 15:12:33 +0000

Congratulations on the cookbook – you deserve it! And I will be “patiently” awaiting a pre-order link 🙂

By: SaraLily

SaraLily — Tue, 05 Jan 2016 14:03:02 +0000

Congratulations on the cookbook, girl!! I cannot wait to read it. I know it will be exceptionally epic!!

By: Michele @ Alwayzbakin

Michele @ Alwayzbakin — Tue, 05 Jan 2016 10:50:46 +0000

Hayley, these sound heavenly! And congratulations on your cookbook. That is SO exciting!!