Comments on: Copycat Lime Cooler Cookies

By: Mary Rhoades

Mary Rhoades — Wed, 26 Sep 2018 17:48:33 +0000

Tastes wonderful! I added lime zest to the turbinado sugar used as a glass press. I baked half recipe in convection oven at 325 and half on regular oven setting of 350. Both setting required about 5 min or more of baking(probably because I used HEAPING tablespoons of dough!)

I finished half with powdered sugar and half with a glaze from lime juice and zest.

They are definitely a shortbread style cookie in taste and texture.
and are crumbly, but do stack in a container without falling into pieces.

By: Rachel

Rachel — Tue, 15 May 2018 00:45:44 +0000

I made these like the recipe said but I didn’t get very good results. Have you tried using a binder like egg with this? Just curious as mine are crumbling into bits and have rather a mealy texture.

By: MicheL

MicheL — Thu, 24 Aug 2017 00:36:30 +0000

O.k., I made these cookies using lemon instead of lime. I thought they tasted a little too much like flour. Put lemon/10X/corn syrup stripes on them, added a raspberry and sprinkled on some 10X. I thought at least they should look good. Deleted the recipe from my favourites. Went to put them on a plate and one broke. So of course I had to eat it. They are really delicate. Well, the sitting around for a couple of hours really brought the taste out! Scrounged around to find the recipe, it’s a keeper! Just gotta give it time to settle in I guess:) And, maybe Julie needed to add a bit more flour to stiffen up the dough. Thanks for the recipe. And, since you’re talking dolls, my daughter had a Patty Pitter Patter. You pulled a string and she said a lot of things like “What’s your name and how are you?”

By: Frankllin H.

Frankllin H. — Sat, 01 Jul 2017 14:12:38 +0000

After childhood I learned that Lemon & Lime Coolers were often seasonal offerings for the spring & summer. I have also seen Cherry Coolers on very rare occasions.

By: thedomesticrebel

thedomesticrebel — Wed, 09 Mar 2016 21:12:07 +0000

In reply to Jesica. Correct! This is more of like a shortbread cookie recipe :)

By: Jesica

Jesica — Tue, 08 Mar 2016 14:54:11 +0000

Hi! Just checking, because I really want to try these cookies. There is no egg in the recipe?

By: thedomesticrebel

thedomesticrebel — Sat, 27 Jun 2015 15:43:38 +0000

In reply to Julie.

Julie – I’m so sorry this recipe didn’t work for you. The 1/2 cup of cornstarch is correct, but I will look into the recipe to make sure I didn’t miswrite it.

By: Julie

Julie — Sat, 27 Jun 2015 12:19:22 +0000

i tried this recipe and it did not work out for me. My cookies crumbled like sand. Was wondering if the 1/2 cup cornstarch is correct or if I did something wrong? Thanks!

By: thedomesticrebel

thedomesticrebel — Fri, 17 Apr 2015 03:03:00 +0000

In reply to Jocelyn @BruCrew Life. You must remedy that stat, Jocelyn!

By: Jocelyn @BruCrew Life

Jocelyn @BruCrew Life — Thu, 16 Apr 2015 19:47:37 +0000

How did I miss out on lemon cooler cookies as a child? Lisa Frank yes, but no Betty Spaghetti…I’ve never heard of that one. Now to remedy my missing cookie situation by trying these fun lime ones!!! They sound amazing!