Yeah, I am totally guilty of trashing the living daylights outta that white chocolate. Sue me.
As a kid, I had this neighbor – we’ll call her Meow, since I remember her meowing on occasion, and I slept over at her house pretty frequently. She had anything a girl could ask for – her own pony, a really fluffy dog, a HUGE Barbie mansion, and the works. I remember being infinitely jealous of her Barbie collection since I was super obsessed with all things Barbie.
ANYWHO. On one particular evening sleepover, Meow and I were tucked in our sleeping bags and watching cartoons. The show ended and Leprechaun came on. Meow was kinda scared, but I begged her to keep it on since I was a morbid child who was admittedly frightened of this scary movie concept but also could not look away. This is similar to when I was freaking terrified of Forensic Files and would involuntarily shudder every time I heard Peter Thomas begin a sordid tale of murder, yet I would hide in the hallway and watch it without my parents knowing.
So we began watching Leprechaun and it proceeded to give me terrors over miniature mythical men wearing green suits and hiding in a box of Lucky Charms. Thankfully we didn’t regularly buy Lucky Charms and I never had to encounter any frightening creatures.
Fast forward a good fifteen or so years, and I’m now an adult and working a terrible job. I spotted a coworker snacking on Lucky Charms and it instantly made me crave fistfuls of that magical cereal. The next day, I went out and bought a box of it – and it soon became my go-to snack on the job. I never did find any leprechauns, FYI.
With St. Patrick’s Day coming up (it’s still awhile away, I know, but I’m a dork and get overly excited about holidays) I was brainstorming fun ideas with Lucky Charms and this bark came to mind. It’s not even a recipe – it’s just kind of a conglomerate of random, rainbow, sprinkly things held together by a huge plane of white chocolate. Yet all of those components create a totally delicious, outrageously SWEET bark that everyone is sure to love.
No meowing friends, terrified children, or Forensic Files-watching required.
Lucky Rainbow Bark
Ingredients
- 1 pkg. vanilla CandiQuik or another white chocolate almond bark
- 1 pkg Circus Animal Cookies my favorite!
- About 2-3 cups Lucky Charms Cereal depending on as much as you'd like
- About 1 cup M&M's candies
- Sprinkles
Instructions
- Line a large, rimmed baking sheet with foil. Set aside.
- Melt the vanilla CandiQuik according to package directions or until smooth and melted. Spread the vanilla CandiQuik in an even layer onto the foil. You don't want it to be super thick, but don't make it super thin, either.
- Immediately top evenly with broken up Circus cookies, Lucky Charms, M&M's and sprinkles. Likewise, you could add dried fruits, nuts, or other candies if you'd like.
- Allow the bark to set up before breaking into pieces.
This bark is sure to satisfy any sweet tooth since it’s packed with the delightful crunch of Circus Animal Cookies, a bite from the chocolate M&M’s, and the melt-in-your-mouth sweetness from the Lucky Charms! Don’t like an ingredient? Feel free to swap out the Circus Animal Cookies for another favorite, or try using Chocolate CandiQuik for a different flavor.
Hope you have a sweet weekend!
xo, Hayley
SaraLily says
SO pretty to look at! If I make it, I may just not want to eat it! But I am sure I’d get over that REAL fast. 😉
xoxo
SaraLily
In a Nutshell…
Jocelyn @BruCrew Life says
Oh, my gosh! This bark is totally made with fairy dust and unicorns!!! I love how fun and bright this treat is!!!
thedomesticrebel says
Thanks Jocelyn! You know I can’t resist bright colors 🙂
Amy says
Do you put it In the freezer or fridge to set up?
thedomesticrebel says
Hi Amy, you can put it in the fridge or freezer to set up! Otherwise you can leave it out at room temperature and it’ll set up eventually.