Comments on: Banana Pudding Cupcakes with Cool Whip Pudding Frosting

By: Jeanette

Jeanette — Tue, 26 Mar 2024 18:54:41 +0000

What size pudding? The 5.1 oz boxes or the 3.6 ounce boxes?

By: Tina W

Tina W — Wed, 27 Jul 2022 04:24:49 +0000

In reply to Jessica. Add gelatin and let set. Definitely missing in this recipe. I’m a chef and this will thicken it enough to properly pipe

By: Meghan

Meghan — Sun, 16 Feb 2020 01:41:48 +0000

In reply to Saudie. Did you replace anything or just add the dream whip?

By: Renee'

Renee' — Fri, 27 Sep 2019 06:20:33 +0000

In reply to Mandy. You can also use lemon juice on your banana's it keeps them from browning too quick.

By: Brandi

Brandi — Wed, 15 Aug 2018 02:13:42 +0000

In reply to Saudie. This worked like a charm!!! Thank you for posting this tip

By: Yolanda Terry

Yolanda Terry — Tue, 06 Mar 2018 01:35:20 +0000

In reply to Saudie. Hmmm...did you replace the dream whip with something or just add to it and how much?

By: Saudie

Saudie — Fri, 12 Jan 2018 18:50:08 +0000

In reply to Jessica. Hi Jessica I know you wrote this in 2015 but I wanted to let you know my little trick in the icing, I use one package of dream whip in the frosting. Works great gives it a frosting consistency and still can be eaten like a pudding if you like.

By: thedomesticrebel

thedomesticrebel — Wed, 09 Aug 2017 14:12:42 +0000

In reply to Mandy. Hi Mandy, I would only garnish with fresh banana right before serving.

By: Mandy

Mandy — Mon, 07 Aug 2017 19:09:22 +0000

How do you keep you banana garnishment from turning brown?

By: thedomesticrebel

thedomesticrebel — Mon, 07 Aug 2017 16:04:33 +0000

In reply to Larissa Campbell. Hi Larissa, if you made a 9x13 pan the frosting recipe as written should be okay. For a layer cake, I may double the frosting recipe.