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	Comments on: The Best One-Hour Cinnamon Rolls	</title>
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	<link>https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls/</link>
	<description>Everyday Ingredients, Extraordinary Desserts</description>
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		<title>
		By: Alisa Chechelnitskiy		</title>
		<link>https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls/#comment-241184</link>

		<dc:creator><![CDATA[Alisa Chechelnitskiy]]></dc:creator>
		<pubDate>Thu, 01 Feb 2018 09:53:25 +0000</pubDate>
		<guid isPermaLink="false">http://thedomesticrebel.com/?p=6669#comment-241184</guid>

					<description><![CDATA[Amazing !!! So fluffy and delicious!!! I made them and I can’t get enough of them!!]]></description>
			<content:encoded><![CDATA[<p>Amazing !!! So fluffy and delicious!!! I made them and I can’t get enough of them!!</p>
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		<title>
		By: thedomesticrebel		</title>
		<link>https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls/#comment-209558</link>

		<dc:creator><![CDATA[thedomesticrebel]]></dc:creator>
		<pubDate>Sun, 18 Dec 2016 21:04:54 +0000</pubDate>
		<guid isPermaLink="false">http://thedomesticrebel.com/?p=6669#comment-209558</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls/#comment-209460&quot;&gt;Teresa&lt;/a&gt;.

Teresa, great tip!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls/#comment-209460">Teresa</a>.</p>
<p>Teresa, great tip!</p>
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		<title>
		By: Teresa		</title>
		<link>https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls/#comment-209460</link>

		<dc:creator><![CDATA[Teresa]]></dc:creator>
		<pubDate>Sat, 17 Dec 2016 19:36:30 +0000</pubDate>
		<guid isPermaLink="false">http://thedomesticrebel.com/?p=6669#comment-209460</guid>

					<description><![CDATA[Fantastic! My husband loved them. I accidentally mixed the 1/4 cup butter in with the cinnamon and sugar mix, which made like a cinnamon sugar paste. I still rubbed soft butter on the dough, but then rubbed on the cinnamon mixture. I actually liked it better because the cinnamon and sugar didn&#039;t spill out. Will do it again that way next time as well.]]></description>
			<content:encoded><![CDATA[<p>Fantastic! My husband loved them. I accidentally mixed the 1/4 cup butter in with the cinnamon and sugar mix, which made like a cinnamon sugar paste. I still rubbed soft butter on the dough, but then rubbed on the cinnamon mixture. I actually liked it better because the cinnamon and sugar didn&#8217;t spill out. Will do it again that way next time as well.</p>
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		<title>
		By: thedomesticrebel		</title>
		<link>https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls/#comment-197359</link>

		<dc:creator><![CDATA[thedomesticrebel]]></dc:creator>
		<pubDate>Sun, 02 Oct 2016 19:10:16 +0000</pubDate>
		<guid isPermaLink="false">http://thedomesticrebel.com/?p=6669#comment-197359</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls/#comment-197346&quot;&gt;Callie&lt;/a&gt;.

Callie, oops, that&#039;s my mistake. It will turn out no matter what you use, but I like using the dough hook throughout. I&#039;ll fix it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls/#comment-197346">Callie</a>.</p>
<p>Callie, oops, that&#8217;s my mistake. It will turn out no matter what you use, but I like using the dough hook throughout. I&#8217;ll fix it!</p>
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		<item>
		<title>
		By: Callie		</title>
		<link>https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls/#comment-197346</link>

		<dc:creator><![CDATA[Callie]]></dc:creator>
		<pubDate>Sun, 02 Oct 2016 16:23:57 +0000</pubDate>
		<guid isPermaLink="false">http://thedomesticrebel.com/?p=6669#comment-197346</guid>

					<description><![CDATA[Hi!! I&#039;m making these for the first time! I had the same questions as some others, it says to use a paddle attachment to blend the flour and milk in the stand mixer, and then later in the recipe you mentions dough hook, wondering where the transition is. Thanks so much!!]]></description>
			<content:encoded><![CDATA[<p>Hi!! I&#8217;m making these for the first time! I had the same questions as some others, it says to use a paddle attachment to blend the flour and milk in the stand mixer, and then later in the recipe you mentions dough hook, wondering where the transition is. Thanks so much!!</p>
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		<title>
		By: thedomesticrebel		</title>
		<link>https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls/#comment-184897</link>

		<dc:creator><![CDATA[thedomesticrebel]]></dc:creator>
		<pubDate>Sun, 19 Jun 2016 21:11:02 +0000</pubDate>
		<guid isPermaLink="false">http://thedomesticrebel.com/?p=6669#comment-184897</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls/#comment-184866&quot;&gt;Shirl&lt;/a&gt;.

Shirl, so glad you enjoyed them!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls/#comment-184866">Shirl</a>.</p>
<p>Shirl, so glad you enjoyed them!</p>
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		<item>
		<title>
		By: Shirl		</title>
		<link>https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls/#comment-184866</link>

		<dc:creator><![CDATA[Shirl]]></dc:creator>
		<pubDate>Sun, 19 Jun 2016 17:47:03 +0000</pubDate>
		<guid isPermaLink="false">http://thedomesticrebel.com/?p=6669#comment-184866</guid>

					<description><![CDATA[These are so good and great for first timers. even with few errors came out perfect. Didn&#039;t want the extra butter in the end so we just sprinkled with powdered sugar.  Just had the kids make it for their cinnamon loving father for Father&#039;s Day.  Thanks again for posting recipe.]]></description>
			<content:encoded><![CDATA[<p>These are so good and great for first timers. even with few errors came out perfect. Didn&#8217;t want the extra butter in the end so we just sprinkled with powdered sugar.  Just had the kids make it for their cinnamon loving father for Father&#8217;s Day.  Thanks again for posting recipe.</p>
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		<title>
		By: thedomesticrebel		</title>
		<link>https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls/#comment-173159</link>

		<dc:creator><![CDATA[thedomesticrebel]]></dc:creator>
		<pubDate>Mon, 15 Feb 2016 01:25:26 +0000</pubDate>
		<guid isPermaLink="false">http://thedomesticrebel.com/?p=6669#comment-173159</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls/#comment-173141&quot;&gt;Janie&lt;/a&gt;.

Thanks Janie!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls/#comment-173141">Janie</a>.</p>
<p>Thanks Janie!</p>
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		<item>
		<title>
		By: Janie		</title>
		<link>https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls/#comment-173141</link>

		<dc:creator><![CDATA[Janie]]></dc:creator>
		<pubDate>Sun, 14 Feb 2016 17:01:50 +0000</pubDate>
		<guid isPermaLink="false">http://thedomesticrebel.com/?p=6669#comment-173141</guid>

					<description><![CDATA[I have mine in the oven as we speak! I made a other recipe a few months ago, having never made cinnamon rolls beforw, and they looked like something mauled them. These were infinitely easier to make, and they smell freaking delicious! The only modification I have made was to take out the extra half cup of 10x sugar from the glaze, but that even tastes amazing. This is a great recipe!]]></description>
			<content:encoded><![CDATA[<p>I have mine in the oven as we speak! I made a other recipe a few months ago, having never made cinnamon rolls beforw, and they looked like something mauled them. These were infinitely easier to make, and they smell freaking delicious! The only modification I have made was to take out the extra half cup of 10x sugar from the glaze, but that even tastes amazing. This is a great recipe!</p>
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		<item>
		<title>
		By: thedomesticrebel		</title>
		<link>https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls/#comment-167812</link>

		<dc:creator><![CDATA[thedomesticrebel]]></dc:creator>
		<pubDate>Tue, 22 Dec 2015 21:22:48 +0000</pubDate>
		<guid isPermaLink="false">http://thedomesticrebel.com/?p=6669#comment-167812</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls/#comment-167761&quot;&gt;Caren&lt;/a&gt;.

Hi Caren, I would recommend making these all at once since the dough is meant to be made in an hour.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thedomesticrebel.com/2014/05/14/the-best-one-hour-cinnamon-rolls/#comment-167761">Caren</a>.</p>
<p>Hi Caren, I would recommend making these all at once since the dough is meant to be made in an hour.</p>
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