Comments on: Buttercream Fudge

By: Karli

Karli — Fri, 14 Jun 2019 12:25:49 +0000

How much in grams of ounces is 1 pkg of white chocolate please? Also could I use 1 tub of betty Crocker buttercream instead of a can?
I’m from england.
Thankyou.

By: It's Friday! Cheers! {Cookie Making Day!!!!} | wine & glue

It's Friday! Cheers! {Cookie Making Day!!!!} | wine & glue — Wed, 01 Jan 2014 20:05:41 +0000

[…] have insane Gingerbread Oreo Truffle Bark from Inside Brucrew, I’m-going-to-eat-the-whole-pan Buttercream Fudge from The Domestic Rebel, the most delicious Biscoff Pretzel Toffee Bark from Crazy for Crust (which I realize that I just […]

By: The Domestic Rebel

The Domestic Rebel — Sun, 16 Dec 2012 01:26:08 +0000

In reply to Harmony. Hey Harmony! The vanilla bean paste would be super yummy, and super vanilla-y! I think I'd like it :) and if you're using the pods (not the paste), I believe half a pod or so would work. It'd just depend on how strong you want your fudge since the vanilla bean paste/pods are MUCH stronger than regular vanilla extract!

By: Harmony

Harmony — Sat, 15 Dec 2012 17:03:24 +0000

I got the stuff to make this today but not the vanilla sugar, I wanted to add some vanilla bean paste to it do you think that would be good? If so how much would you think like a half a bean pod maybe? I can’t find the paste in the jar. I still want to add the vanilla extract also i got some really good pure vanilla exctract with no corn syrup so I’m excited to see how yummy this fudge could be. Just don’t wanna over do it in the vanilla department 🙂 thanks!!

By: Joiya

Joiya — Sat, 08 Dec 2012 20:22:07 +0000

This sounds delicious! Like anything else on your blog! I adore your creativeness and love your style of writing, so funny! 🙂 And I totally understand your dislike of buttercream. I don’t hate it but I don’t need it either. But you know what I really find disgusting? That my parents like their cupcake frosting quite cooled, like only a few minutes out of the refrigerator! And then they complain about their cupcakes falling apart… 😀

By: lapetitebaker

lapetitebaker — Sun, 02 Dec 2012 19:30:03 +0000

I hate frosting too! It’s too overly sweet for me. But!!!! This fudge looks like melt in your mouth goodness.

By: ashley

ashley — Fri, 30 Nov 2012 18:12:24 +0000

How can anyone hate buttercream??!! I love frosting…it’s always the best part. This sounds soooo gooooooooooooooood

By: Sarah @ Miss CandiQuik

Sarah @ Miss CandiQuik — Fri, 30 Nov 2012 14:20:14 +0000

I am totally with you. I am not a frosting lover either. I find myself scraping the frosting OFF cake/cupcakes/etc. Unless it’s an insanely good frosting, then I’ll take a LITTLE bit. The fudge looks awesome by the way!

By: amy donovan (@amy_donovan)

amy donovan (@amy_donovan) — Fri, 30 Nov 2012 04:11:41 +0000

I’m the opposite – I’m an insane frosting LOVER! sometimes if a cake has a lot of frosting, my husband will scrape his extra onto my plate + i’ll gobble it all up. Gross, I know! Sooo, this fudge looks insanely delicious to me. Want!

By: Ashley @ Kitchen Meets Girl

Ashley @ Kitchen Meets Girl — Fri, 30 Nov 2012 03:04:47 +0000

Well, I could eat buttercream frosting all day long with a spoon if I thought my jeans would allow it. And OMG, buttercream fudge? This is pretty much the best thing I’ve ever freakin’ heard of. And what’s up with the vanilla sugar at Michael’s? Now I have to stop there tomorrow after work because I have to have that rightthisverysecond.