No-Bake Cake Batter Squares

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So I started working out again.

Let me rephrase: I am starting to work out again.  More like TRYING.  Or thinking about working out, but just eating a bag of pretzel M&M’s instead.

Chewing burns calories, right?  And for as much as I THINK about exercising, it should burn SOME calories.

Anyways, this recent spurt in exercising came about when I decided to put on my adorable cupcake-ish Betsey Johnson dress to wear one Sunday afternoon.  It was one of those perf. days: not too hot, not too breezy, nice and sunny, and I wanted to dress up all purty-like.  My cupcake dress was like, theeeeee perfect adornment to such a gorgeous day.

So I slipped it on and was shimmying up the back zipper when.. it stopped.  And I tried to play it off like, “oh, it’s totally normal for a zipper-backed dress to stop zipping like, an inch above your butt; no big”.  I began leaving my bedroom when the entire top of the dress fell off because guess what, smarty?  Homegirl gained some back fat and now my dress was unwearable.

Basically, I felt my life flash before my eyes.  All those moments when I’d frolic around in my pink poufy dress, blissfully unaware that eventually I’d gain some weight which would prevent me from slipping into my gorgeous Cinderella-but-cuter dress.  I longed to travel back in time when I was svelte and had a model body like Kate Upton.*
*Okay, this never happened and I have never had a body like Kate Upton.  I have, however, had many dreams in which I LOOKED like Kate Upton, but eventually I woke up and realized I didn’t have abs, or cute swimsuits, so I kind of just gave up on that part of my life.

So now I’m taking my junk in my trunk and the trailer carrying the rest of it to the gym.  I’m running two miles at a time, which should basically net me a world record because who actually does that?  And I’ve been doing these moves in which you get in a push-up position (it’s already bad and I have barely told you), and you lift one arm in the air and tilt your body.  Oh, and in that lifted arm, you’re holding a dumbbell, which  I’m convinced was a medieval measure of torture.  Oh, and the last time I did that, there were no 5-pound dumbbells, so I figured the 4kg kettleball would be an equivalent, and I was having THE HARDEST TIME EVERRRR lifting those damn balls in the air until a friendly gentleman suggested I not lift 10 pounds over my head with one arm.  He could clearly tell I was not Kate Upton.  I don’t like my gym very much.

DSC_1162AAnywho, when I’m not lifting 10 pounds over my head effortlessly or strutting my stuff in a bikini, I’m making cake-battery treats that makes the Kate’s in all of us happy.  These treats taste just like cake batter, but they’re made out of cookies, AND they’re no-bake, which basically means they’re made of magic.

Time to fill your trunk with this juuuuunk, homegirl.

DSC_1152ANo-Bake Cake Batter Squares

1 pkg Birthday Cake Golden Oreos
1 pkg white chocolate chips
1 (14 oz) can sweetened condensed milk
Rainbow sprinkles

1. Line an 8×8 inch pan with foil, extending the sides over the edges of the pan. Lightly mist the foil with cooking spray and set aside.  Meanwhile, in a food processor, grind the cookies in batches (about 10-15 cookies per batch, depending on the size of your machine) until ground into fine crumbs. Little chunks are okay, but you want it to be more crumb consistency than chunk. Set the crumbs aside in a bowl.
2. In a large bowl, melt the white chocolate chips in the microwave until smooth.  Pour in the can of milk and stir to combine. Dump the crumbs and some rainbow sprinkles (I used about 1/4 cup) into the milk mixture and, using a rubber spatula, fold the mixture together until completely blended.
3. Press the mixture evenly into the prepared pan in a single layer. Sprinkle the top immediately with additional rainbow sprinkles, if desired.  Allow the bars to set, at room temperature, for about an hour before cutting into squares to serve. Makes about 16 small squares.

DSC_1156AWhen summertime hits, there is NO WAY I’m going to be turning my oven on, so this is the perfect way to get my cake-and-cookie fix without having to suffer for it.  These bars are chewy and sweet, taste exactly like cake batter, but have a subtle cookie crunch to them.  And of course, anything studded in rainbow sprinkles is to-die for!  You’ll love these!!

Have a fantastical Monday!!

xo, Hayley

Shabby Apple Giveaway!!

dorkus

 

Soooooo it’s NO surprise that I. Love. Fashion.

Pretttttty positive that Betsey Johnson is my style soulmate.

Even still, I LOVE shopping for clothes anywhere and everywhere, especially online.  That ensures people nearby are less likely to have the same thing as me, which basically makes me feel special inside.  I love being able to score a killer piece and incorporate it with things I already own to create lots of different outfits depending on my mood.

When Shabby Apple contacted me about doing a review + giveaway, the fashion lover inside of me couldn’t say no!  Shabby Apple is a women-owned and operated business that focuses on creating beautiful, flattering pieces of clothing for women that’s artful in design and has a fun, vintage flare.  It is terribly easy to get lost in love with their incredible variety of Vintage Clothing!

Instantly, I fell in love with Shabby Apple’s Lighthouse Dress.  Once you take a peek, you’ll see why:

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photo credit from HERE 

The Lighthouse Dress is made of 100% cotton voile which makes it perfectly lightweight and breezy for summertime. It features a white overlay with a buttery yellow slip underneath for a nice, cute pop of color. I was wary the slight yellow color wouldn’t do any favors for my milky white skin tone, but it actually looked really cute!  I think it’d look especially adorable on super tan girls, too!

What I love about this dress, besides the fact that it’s a perfect dress to toss on for hot summer days, is its nautical flair. The white sailor lapels have a pretty pintucked detail with the convenient no-cleavage slip guard in the middle.  And the detachable bow belt is TO DIE FOR!  So insanely cute, and adds that extra little bit of sweetness to this adorable nautical summer dress!

Of course, I can’t get a dress without channeling my inner Rachel Zoe and styling the heck out of it.  So I came up with three different ways to wear the Lighthouse Dress.

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Hey, Sailor! If you know me, you know I am kinda sorta obsessed with sailor-y clothes and anything remotely nautical.  After falling in love with the subtle sea-inspiration of the dress, I went for it full force!  By draping a white or cream colored cardigan over the shoulders, it lends a yacht-club feel to the outfit.  Also echoing the sailor feel are the white boat shoes with gold hardware.  Finish off the look with some anchor jewelry (I love my jeweled anchor pendant!) or if you don’t have anchors on you, try pairing chunky gold jewelry with the outfit to help bring out the yellow undertones.  Conversely, red or blue jewelry would look adorable, too!

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With hot summer barbeques lined up, you’ll need an outfit that’s both all-American AND all-adorable :) I dressed up this classic sundress with some costume-y black-and-white oxford flats and some pearl jewelry.  Nothing screams ‘girlie’ more!  For this look, it’s all about the little dainty details to emphasize the femininity of the dress.  Pearls, small diamonds, and pastels all help bring out that prettiness.  If you don’t have wing-tip or oxford shoes, pretty lace flats or even white or black Keds would look cute, too!

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And ooookay, let’s be real here.  I own an alarming amount of spiked and studded clothing and accessories. Seriously, my room could probably double as a fashionable torture chamber or something.  I KNEW I had to punk up the sweetness by using some of those darker, edgier elements.  I immediately knew to pair this dainty dress with black chunky-heeled booties which makes the outfit look trendier.  Bring in more pops of black with a black and silver studded choker, studded black and silver bracelets, and fun rings (it’s hard to tell in the picture, but the ring on my finger is a hot pink skull & crossbones–so perfectly Rebellious!).  For this look, I replaced the pretty bow belt with a chunky leopard belt.  The leopard is a fun pop of color and texture and kind of breaks up the sweetness of the dress as a whole.  If it were cooler out, you bet your bottom dollar I’d be adding a leather jacket to complete the look!!

So whether you’re feeling punky, pretty, all-American-cutie or boho chic, Shabby Apple will definitely have something to catch your fancy! To enter to win $50 credit to their store, just enter below!  A lucky winner will be selected on 5/24/13 and will be notified via email.  In the meantime, be sure to check out Shabby Apple’s impressive collection of Vintage Clothing to stalk before you shop!

a Rafflecopter giveaway

Thanks for entering!  Have a fashionable weekend!!

xo, Hayley

Shabby Apple provided me with product to review.  All opinions are 100% my own. 

Pretty in Pink Truffles [Help Whip Cancer with Pampered Chef!]

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I’m just going to come out and say what everybody’s thinking: Boobs are awesome.

So when something mean and nasty comes along to take away boobs’ magical powers, that nastiness needs to get its booty whipped, or preferably drop-kicked in the face.

Besides lung cancer, women in the United States are more likely to die of breast cancer than any other cancer. And the scariest thing? Breast cancer doesn’t have to run in your family for you to get it. All women are at risk for breast cancer.  And the two most common risk factors that increase your risk?  Being a woman, and growing older. Um, cancer?  Why you hatin’ on older boobies?

However, through early detection and improved treatments and research, more women than ever are surviving this awful cancer. In 2011, more than 2.6 MILLION people survived breast cancer in the US, likely by being diligent about getting mammograms, which detect early signs of cancer when it’s most treatable, or by maintaining a healthy weight, exercising frequently, and avoiding excessive alcohol. (And also, helllooooo, we’ve lived with these boobs our entire lives.  We knoooow when something’s not right — and those people who spoke up to their doctors probably saved their own lives!)

So when beloved cookware brand Pampered Chef contacted me about participating in their Help Whip Cancer Campaign, I had to say yes.  Since starting the program in 2000, customers and Consultants have raised over $10.2 million dollars toward Help Whip Cancer! The funds raised through the Help Whip Cancer program are distributed to breast cancer education and early detection programs throughout the country.  And raising money is EASY through the progam: consider hosting a Fundraiser Show in May or October and up to 25% of show sales will be donated to the American Cancer Society. Or, purchase any of Pampered Chef’s Pink Products and Pampered Chef will donate $1 for each product you purchase.

DSC_1290AIn order to participate, Pampered Chef asked me to turn one of my favorite recipes PINK for the occasion.  Create an edible, adorable pinkalicious dessert?  No problem!  I took the basic premise for my Rainbow Truffles and tweaked the colors to different shades of pink to create a cool, almost pink-camouflage interior to these petite and pretty truffles!  A sweet treat that also kicks cancer’s butt?  Perfect :)

DSC_1287APretty In Pink Truffles *adapted from my Rainbow Truffles (link above)

1 box white cake mix, plus ingredients on back of box
Wilton Gel Food Coloring in Rose
About 1/4 cup frosting (canned vanilla is fine!)
1 pkg. white chocolate almond bark (like Candiquik)
Sprinkles (I used rainbow heart sprinkles)

1. Preheat your oven to 350 degrees F. Line 1 muffin tin with 12 paper liners. Set aside.
2. In a large bowl, prepare the cake mix according to package directions.  For easy measuring, I love using Pampered Chef’s Easy Read Measuring Cups. Once the batter has come together, separate it evenly among three smaller bowls. A large scraper works well for this! Using toothpicks, gradually tint each bowl of batter a different color of pink. Use a VERY light amount of pink for a soft, ballet-slipper color, then gradually add more coloring to each. I left the remaining batter in the original mixing bowl white.

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3. Once your batter has been divided and tinted, fill 3 muffin cups 2/3 full with each color. Bake the cupcakes for approx. 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Once cooled, remove the wrappers.
4. Break apart the cupcakes into crumbs into four small separate bowls by color. Add about 1 Tablespoon of icing to each bowl and, using a spoon or your hands, blend the crumbs with the icing until combined. Meanwhile, have a foil-lined baking sheet ready.

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5. Take a pinch of each color and stack them on top of each other in your hand. Gently roll the colored crumbs together to form a small ball in your hand. Place the balls on the cookie sheet and once finished, freeze for about 30 minutes or until firm.

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6. Once firmed, prepare your chocolate bark. I microwaved mine in the large Silicone Prep Bowl because it’s microwave-safe and the perfect volume to dunk truffles; stir until smooth. Once smooth, tint the chocolate (if you’d like–I did a light pink) and begin dipping the truffles one at a time, allowing excess chocolate to drip off, until coated. Return to the cookie sheet and immediately sprinkle. Allow the chocolate to harden a couple minutes before serving.

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I LOVEEEEE that the pink rainbow looks almost camouflage-y… these truffles prove that kicking butt is best done in pink :)

If you’re looking for more ways to help with Pampered Chef’s Help Whip Cancer program, visit them online for products and recipes, or to learn more info about the program and to watch the testimonial video.

Have a sparkly pink day!!

xo, Hayley

I have been selected by The Pampered Chef to be an ambassador for their Help Whip Cancer® program. While I have received product in exchange for my post, my opinions are my own, and I have not been paid to post positive comments.

Chubby Hubby Magic Bars [Ben & Jerry's Week!!]

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Okay. Chubby Hubby time.

I don’t mean to insult hubbies around the world or anything, but honestly, chubby hubbies are the best kind.

I mean, they don’t give you unconditional love and affection, or help fork over rent money, or change dirty diapers or give you diamonds, but they DO make your tastebuds awfully happy. And kinda give your belly this like, really warm and comforting kinda snuggle hug. And isn’t that what everyone wants in life?

I don’t really have much to say about these bad boys except that they are the gooiest, craziest little magic bars I’ve concocted. If you’re addicted to the ice cream, consider this your new drug of choice.

DSC_1063AChubby Hubby Magic Bars

1 box yellow cake mix
2 eggs
1/2 cup oil
2/3 cup hot fudge sauce
1 cup peanut butter chips
3/4 cup chopped peanuts
3/4 cup crushed chocolate-covered pretzels
1 (14 oz) can sweetened condensed milk

1. Line a 13×9 inch pan with foil and mist it lightly with cooking spray. Set aside.
2. In a large bowl, combine the cake mix, eggs and oil with a wooden spoon until blended. Press the mixture evenly into the bottom of the pan. Bake for 10 minutes.
3. Remove the crust from oven and sprinkle evenly with the hot fudge sauce, peanut butter chips, peanuts, and crushed pretzels. Drizzle the top evenly with the scmilk — you may not use the entire can, that’s okay. Return the pan to the oven and bake for another 15 minutes or until the top is set and golden. Allow the bars to cool completely before cutting into bars.

DSC_1082OH MAH GOOOOEEEEEYYY.

Pretty please promise me you’ll make these? The ULTIMATE Ben & Jerry’s treat!!

Have a happy Friday!

xo, Hayley