Course: Breakfast, Dessert
Cuisine: American, Dessert
I recommend using glazed yeast doughnuts for this recipe, though cake doughnuts can be used. Try to avoid doughnuts with fillings or heavy frostings/toppings that may burn or scorch in the baking process. I left my Krispy Kreme doughnuts undisturbed in their original box for 3 days to get stale.