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Drunken Rosé Strawberries

These Drunken Rosé Strawberries are addictive, easy and SO delicious and taste like an adult, grown-up version of alcohol-soaked gummies. Crisp and fruity rosé wine soaks each juicy berry for a refreshing and light treat.
Prep Time1 hr 15 mins
Total Time1 hr 15 mins
Course: Dessert, No Bake Desserts, No-Bake
Cuisine: American, Dessert
Servings: 2 lbs


  • 2 lbs fresh, ripe strawberries washed and patted dry
  • 1 (750ml) bottle sparkling rosé wine can also use champagne, prosecco or sparkling Moscato
  • 1 cup sparkling coarse sugar sprinkles, demerara sugar or coarse cane sugar for garnish


  • Place the freshly washed strawberries into a large bowl. Pour the sparkling rosé wine over the strawberries in the bowl and tamp any strawberries down so they're all submerged or mostly submerged. Cover and refrigerate for at least 1 hour, up to 3 hours.
  • Drain the wine out of the bowl of strawberries. Use a paper towel to gently blot some of the moisture from the strawberries, then dip each tacky strawberry into a small bowl filled with the coarse sparkling sugar and press to coat it completely. Place the coated sparkling strawberry on a lined baking sheet. Repeat with remaining strawberries.
  • Serve immediately, or store leftovers covered in the fridge up to 1 day.


You can use any sparkling wine, such as champagne, prosecco, rosé or Moscato for this recipe. I just thought rosé was perfect with strawberries.