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Baileys Brownie Pudding Trifles

These Baileys Brownie Pudding Trifles are AMAZING! Creamy Baileys Irish Cream pudding layered with fudgy baked brownie squares in irresistible trifles!
Prep Time1 hour
Total Time1 hour
Course: Brownies, Dessert
Cuisine: American, Dessert
Servings: 4 trifles

Ingredients

  • 1 box fudge brownie mix, plus ingredients on back of box to make fudge brownies
  • 1/3 cup granulated white sugar
  • 3 Tbsp cornstarch
  • Pinch salt
  • 1¾ cups whole milk
  • 1/2 cup Baileys Irish Cream
  • 2 large egg yolks
  • 2 Tbsp unsalted butter
  • 1 Tbsp vanilla extract

Instructions

  • Prepare the brownies according to package directions and bake. Cool briefly and cut into small 1" squares.
  • For the pudding: In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt off the heat. Add in the milk, Baileys and egg yolks and whisk until combined. Bring the mixture to a bubbling boil over medium-low heat and cook 1-2 additional minutes after it starts bubbling, stirring constantly. Remove from the heat and pour into a heat-proof bowl. Cover with plastic wrap directly onto the pudding and let cool for about 1 hour.
  • For the trifles: Layer the brownies and warm pudding mix into little cups or jars. Serve warm or cover and refrigerate until chilled.