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Baileys Chocolate Mug Cake

This Baileys Chocolate Mug Cake is sinfully delicious and so simple! A fudgy, moist chocolate mug cake with a hint of Baileys and a Baileys whipped cream!
Prep Time5 minutes
Total Time5 minutes
Course: Cakes/Cupcakes, No Bake Desserts
Cuisine: American, Dessert
Servings: 1

Ingredients

  • 2 Tbsp unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 1/4 tsp baking powder
  • Pinch salt
  • 3 Tbsp granulated white sugar
  • 1/4 cup milk
  • 2 Tbsp Baileys Irish Cream, divided
  • 2 Tbsp vegetable or canola oil
  • 2 Tbsp miniature chocolate chips, divided
  • 1/3 cup heavy whipping cream

Instructions

  • Liberally grease a microwave-safe coffee mug. In the coffee mug, whisk together the cocoa powder, flour, granulated sugar, baking powder and salt until combined. Add in the milk, 1 (one) Tablespoon Baileys Irish Cream, oil, and 1 (one) Tablespoon of the miniature chocolate chips. Mix together until combined.
  • Cover the mug loosely with a paper towel to catch any overflow. Microwave on HIGH (100% power) for 70 seconds or until a cake tester comes out clean or with moist crumbs.
  • While mug cake is cooking, make the whipped cream: In a small bowl, whip together the heavy cream and remaining Tablespoon Baileys Irish Cream together with a handheld electric mixer until stiff peaks form. Pipe or spoon the whipped cream over the warm mug cake and garnish with remaining mini chocolate chips.