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Rolo Ritz Cracker Sandwich Cookies

These Rolo Ritz Cracker Sandwich Cookies are insanely delicious and SO simple to make! Buttery, crispy, sweet, salty and filled with a luscious caramel center, these cookies come together quickly and are great for gifting!
Prep Time30 minutes
Cook Time3 minutes
Total Time33 minutes
Course: Cookies, Dessert
Cuisine: American, Dessert

Ingredients

  • 60-66 Ritz crackers (about 2 sleeves)
  • 30-33 Rolo candies unwrapped
  • 16 oz (1 lb) chocolate candy coating or almond bark
  • Holiday sprinkles
  • Flaky sea salt

Instructions

  • Preheat oven to 200° degrees F. Line a large rimmed baking sheet with parchment paper or foil. Place 30-33 (or one sleeve's worth) of Ritz crackers upside down onto the baking sheet. Top each Ritz cracker with an unwrapped Rolo candy.
  • Bake for about 3 minutes or until the Rolo's look glossy but have retained their shape. Immediately press the remaining sleeve's worth of Ritz crackers on top of the softened Rolos to create a sandwich. Allow the sandwich cookies to set briefly, about 20 minutes.
  • Melt the chocolate candy coating according to package directions. Using a fork, dip each sandwich cookie one at a time into the candy coating, coating all sides. Allow excess to drip off of the fork and return to the baking sheet. Sprinkle the still-wet surface with flaky sea salt or holiday sprinkles. Allow the chocolate to harden and set, about 10 minutes.