Best Ever Chocolate Walnut Fudge
This Chocolate Walnut Fudge is the best I've tried! Soft and slightly chewy with buttery walnuts and two types of chocolate for extra richness!
Servings: 16 pieces
Ingredients
- 1½ cups granulated white sugar
- 7 oz (One jar) marshmallow creme
- ⅔ cup evaporated milk
- 4 Tbsp unsalted butter cut into pieces
- 1/4 tsp salt
- 2 cups milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 2 tsp vanilla extract
- ⅔ cup chopped walnuts
Instructions
- Line an 8x8 square pan with foil. Lightly grease the foil with cooking spray; set aside.
- In a large heavy bottomed saucepan, add the granulated sugar, marshmallow creme, evaporated milk. butter, and salt. Bring to a boil over medium heat and cook, stirring constantly while it boils for 5 minutes.
- Remove the saucepan from the heat and stir in the milk and semi-sweet chocolate chips and vanilla extract until chocolate melts fully and mixture is smooth. Stir in the chopped walnuts until just barely combined.
- Pour the chocolate fudge mixture into the prepared pan and smooth it into an even layer. Refrigerate for at least 2 hours or until firm before cutting into small squares.
Notes
Since chocolate is the star of this recipe, splurge for higher quality chocolate chips. For this, I love Ghirardelli, Callebaut or Guittard for a superior chocolate flavor.