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small pile of chocolate walnut fudge on a wooden board
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5 from 2 votes

Best Ever Chocolate Walnut Fudge

This Chocolate Walnut Fudge is the best I've tried! Soft and slightly chewy with buttery walnuts and two types of chocolate for extra richness!
Prep Time2 hrs
Cook Time10 mins
Total Time2 hrs 10 mins
Course: Candy, Dessert, No Bake Desserts, No-Bake
Cuisine: American, Dessert
Servings: 16 pieces


  • cups granulated white sugar
  • 7 oz (One jar) marshmallow creme
  • cup evaporated milk
  • 4 Tbsp unsalted butter cut into pieces
  • 1/4 tsp salt
  • 2 cups milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 2 tsp vanilla extract
  • cup chopped walnuts


  • Line an 8x8 square pan with foil. Lightly grease the foil with cooking spray; set aside.
  • In a large heavy bottomed saucepan, add the granulated sugar, marshmallow creme, evaporated milk. butter, and salt. Bring to a boil over medium heat and cook, stirring constantly while it boils for 5 minutes.
  • Remove the saucepan from the heat and stir in the milk and semi-sweet chocolate chips and vanilla extract until chocolate melts fully and mixture is smooth. Stir in the chopped walnuts until just barely combined.
  • Pour the chocolate fudge mixture into the prepared pan and smooth it into an even layer. Refrigerate for at least 2 hours or until firm before cutting into small squares.


Since chocolate is the star of this recipe, splurge for higher quality chocolate chips. For this, I love Ghirardelli, Callebaut or Guittard for a superior chocolate flavor.