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Dr Pepper Pie on white plate with fork
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5 from 1 vote

Dr. Pepper Pie

This frosty, ice cold Dr. Pepper Float Pie is an insanely unique and delicious pie that tastes like an icy cold Dr. Pepper ice cream float!
Prep Time8 hrs 10 mins
Total Time8 hrs 10 mins
Course: Frozen Desserts, No Bake Desserts, Pie
Cuisine: American, Dessert
Servings: 8


  • 3/4 cup Dr. Pepper regular - diet soda not recommended
  • 1/2 cup milk
  • One (3.4 oz) box instant vanilla pudding mix just the dry powder
  • 3 Tbsp Dr. Pepper concentrate syrup such as "Dr. Pete" by Soda Stream
  • One (8 oz tub) whipped topping thawed
  • One 9" round graham cracker crust
  • Whipped cream and cherries for garnish


  • In a large mixing bowl, whisk together the Dr. Pepper soda, milk, dry pudding mix powder and Dr. Pepper concentrate syrup until blended and thickened, about 2 minutes.
  • Fold the whipped topping into the pudding mixture with a rubber spatula, ensuring it is thoroughly combined and no streaks of pudding remain. Pour the pie filling into a graham cracker crust.
  • Freeze the pie uncovered for at least 8 hours, or up to overnight, before cutting into slices and serving. Serve with whipped cream and cherries, if desired.


I recommend using the Soda Stream brand "Dr. Pete" soda concentrate for flavoring this pie. This highly concentrated syrup has a strong flavor and helps bring out the Dr. Pepper flavors of the pie. Without this concentrate, the pie will only faintly taste of Dr. Pepper.