Perfect Chex Mix and Sweet & Spicy Cinnamon Chocolate Brownies + A Pampered Chef Holiday Edible Gifts Giveaway!
This Chex Mix is positively dreamy! Seasoned to perfection, it's not too sweet nor spicy -- just right! And it makes for a fantastic edible gift during the holidays.
Servings: 24 cups
- 6 cups Corn Chex cereal
- 6 cups Wheat Chex cereal
- 2 cups Cheerios cereal
- 2 cups pretzel sticks
- 2 cups dry-roasted peanuts
- 2 cups dry-roasted cashews
- 4 sticks 2 cups unsalted butter, melted
- 4 Tbsp Worcestershire sauce
- 2 Tbsp seasoning salt
- 1 tsp or less, depending on your preferences cayenne pepper
- 2 tsp garlic powder
- 2 tsp onion powder
Preheat oven to 300 degrees F. Line two Large Sheet Pans with foil or silicone liners. Set aside. Meanwhile, in a large bowl, whisk together the melted butter, Worcestershire sauce, seasoning salt, cayenne, garlic and onion powder together until combined.
In a large bowl, toss together the cereals, pretzels, and nuts until blended. Spread the mixture evenly among the two sheet pans in an even layer. Drizzle HALF of the butter mixture over the cereal on one sheet pan, then drizzle the remaining butter mixture over the second sheet pan. Gently toss or stir the butter mixture around with your Mini Serving Spatula until the cereal is coated completely.
Bake the mixture for one hour, stirring every 15 minutes. Once the Chex is golden and baked, allow it to cool before dishing up. Store leftovers in an airtight container.