Go Back
Print Recipe
5 from 3 votes

Avalanche Cookie Clusters

Irresistible, incredible and outrageously delicious, these addictive Avalanche Cookie Clusters are inspired by Rocky Mountain Chocolate Factory's delectable Avalanche Bars! You and your family will love the unexpected twist of pie crust bits in these fabulous cluster cookies!
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Cookies, Treats
Servings: 24
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 2 cups Rice Krispies cereal
  • 1 & 1/2 cups miniature marshmallows
  • 1/2 cup creamy peanut butter
  • 1 pkg Vanilla CandiQuik
  • 1 refrigerated pie crust

Instructions

  • First, preheat oven to 350 degrees F. Line a baking sheet with a silicone liner or with parchment paper. Mist parchment (if using) with cooking spray. Place the pie crust on the baking sheet and, using a sharp knife or a pizza wheel, cut the pie crust into thin strips, then cut crosswise to make small, bite-sized squares. Separate the squares so that they don't touch as much, and bake for approx. 15 minutes or until golden brown. Cool completely.
  • In a large bowl, melt the CandiQuik according to package directions or until smooth. Stir in the peanut butter until blended. Working quickly, add in the cereal, marshmallows and pie crust pieces and toss gently to coat completely.
  • Working fast, drop heaping 1/4 cup-sized clusters of the mixture onto foil-or silicone-lined baking sheets. Because of the CandiQuik, the mixture could harden so it's key to work as fast as possible! Allow the clusters to set before serving. Store leftovers airtight, at room temperature, for up to a week.