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No-Bake Pink Lemonade Cheesecake Pie

This sweet and easy Pink Lemonade Cheesecake Pie comes together in just a few simple steps and tastes fabulous! Sweet, creamy, tart and light, it's the perfect refreshing dessert for any occasion.
Prep Time4 hrs
Total Time4 hrs
Course: No Bake Desserts, Pie
Cuisine: American, Dessert
Servings: 8
Author: Hayley Parker, The Domestic Rebel


  • 8 ounces (One pkg) cream cheese at room temperature
  • 1 (14 oz) can sweetened condensed milk
  • 6 oz half of can pink lemonade concentrate thawed
  • 1 (8 oz) tub Cool Whip thawed
  • Zest of one lime
  • 1 prepared or homemade graham cracker pie shell


  • In a large bowl, cream together the cream cheese, condensed milk, and pink lemonade concentrate with a handheld electric mixer on low speed for about 30 seconds. Turn up the speed to medium and cream for about 1-2 minutes or until combined and smooth.
  • Add in the Cool Whip and lime zest and continue beating the mixture until it's completely smooth, light and fluffy, or about 2-3 minutes. The mixture will thicken up as it mixes.
  • Pour the mixture into the prepared crust and place in the freezer to set, about 3 hours or overnight. Remove from the freezer and cut into slices just before serving; store leftovers in the freezer. Pies taste perfect after about 5 minutes at room temperature.