Red Velvet Cheesecake Ice Cream {No Machine Needed!}
This no-machine-needed ice cream is so impossibly rich and creamy, with a strong, tangy cheesecake base studded with Little Debbie Red Velvet Cakes swirled throughout. It's a red velvet lover's dream!
Prep Time6 hours hrs
Total Time6 hours hrs
Course: Frozen Desserts, Ice Cream, No-Bake
Cuisine: American, Dessert
Servings: 12
Author: Hayley Parker, The Domestic Rebel
- 1 (8 oz) tub Cool Whip thawed
- 1 (14 oz) can sweetened condensed milk
- 1 (3.4 oz box) instant cheesecake pudding mix
- 1 box Little Debbie Red Velvet Cakes roughly chopped into bite-sized bits
Pour the sweetened condensed milk into a bowl and stir in the cheesecake instant pudding mix just barely to combine. Place the Cool Whip in a large bowl and drizzle the sweetened condensed milk mixture over top; gently fold the milk mixture into the Cool Whip until combined.
Barely stir in the chopped Red Velvet Cakes until incorporated. Place the mixture into a freezer-safe, airtight container and freeze for up to 6 hours before serving.