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5 from 1 vote

Red Velvet Cheesecake Ice Cream {No Machine Needed!}

This no-machine-needed ice cream is so impossibly rich and creamy, with a strong, tangy cheesecake base studded with Little Debbie Red Velvet Cakes swirled throughout. It's a red velvet lover's dream!
Prep Time6 hrs
Total Time6 hrs
Course: Frozen Desserts, Ice Cream, No-Bake
Cuisine: American, Dessert
Servings: 12
Author: Hayley Parker, The Domestic Rebel


  • 1 (8 oz) tub Cool Whip thawed
  • 1 (14 oz) can sweetened condensed milk
  • 1 (3.4 oz box) instant cheesecake pudding mix
  • 1 box Little Debbie Red Velvet Cakes roughly chopped into bite-sized bits


  • Pour the sweetened condensed milk into a bowl and stir in the cheesecake instant pudding mix just barely to combine. Place the Cool Whip in a large bowl and drizzle the sweetened condensed milk mixture over top; gently fold the milk mixture into the Cool Whip until combined.
  • Barely stir in the chopped Red Velvet Cakes until incorporated. Place the mixture into a freezer-safe, airtight container and freeze for up to 6 hours before serving.