This Donut Tiramisu is packed with rich coffee and chocolate flavors and a delightful whipped cream cheese filling. You won't be able to resist having another slice!
- 4 long john donuts or another bar-shaped, unfilled donut, split lengthwise
- 1 (12 oz) container whipped cream cheese
- 1/2 cup sugar
- 1 Tbsp vanilla extract
- 1 tsp cinnamon
- 1 (8 oz) tub Cool Whip thawed
- 1/4 cup chocolate sauce
- 1/4 cup strong brewed coffee at room temperature
- Cocoa powder for dusting
Line an 8x8" baking pan with foil, extending the sides of the foil over the edges of the pan. Mist the foil lightly with cooking spray and set aside.
Line four halves of the donuts along the bottom of the dish. Drizzle with half of the chocolate sauce and coffee evenly. Set aside. Meanwhile, cream together the whipped cream cheese, sugar, vanilla and cinnamon with a handheld mixer until creamy, about 1 minute. Fold in the Cool Whip until combined. Spread HALF of the mixture evenly over top of the donuts. Lay with the remaining four donuts, drizzle evenly with coffee and chocolate, and top evenly with the remaining Cool Whip mixture.
Refrigerate for about 4 hours or overnight, if possible. Cut into squares and serve.