Go Back
Print Recipe
4.94 from 16 votes

The Best Old-Fashioned Sugar Cookies

These Old-Fashioned Sugar Cookies truly are the BEST! Soft, moist and tender, they taste delicious on their own but would be great coated in a light icing or dash of sprinkles.
Prep Time2 hrs
Cook Time11 mins
Total Time2 hrs 11 mins
Course: Cookies, Dessert
Cuisine: American, Dessert
Servings: 24
Author: Hayley Parker, The Domestic Rebel


  • 1 cup (2 sticks) butter softened
  • 1 cup oil
  • 1 cup white sugar
  • 1 cup powdered sugar
  • 1 Tbsp vanilla
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp cream of tarter
  • 1 tsp salt
  • 4 cups plus 2 Tbsp all purpose flour
  • Additional white sugar for rolling cookies


  • In a large bowl of a stand mixer, beat together the butter, oil, sugar, powdered sugar, vanilla and eggs until creamed and combined, about 2 minutes. Add in the baking soda, tarter, salt and flour and gently mix until a soft dough forms. Chill in the fridge for at LEAST 2 hours.
  • Preheat oven to 350 degrees F. Line 2 baking sheets with silicone baking mats or spray the sheets lightly with cooking spray. Using a cookie dough scoop, portion out rounded Tablespoon-sized balls of dough and roll in the additional white sugar to coat. Place 2" apart on the prepared sheets.
  • Bake for approx. 9-11 minutes, rotating pans halfway through baking time to ensure even baking or until golden brown. Do not over-bake. Cool on the cookie sheets completely before serving. Ice if desired.