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5 from 1 vote

Gooey S'mores Cookie Bars

These gooey cookie bars taste just like s'mores!
Prep Time1 hour 30 minutes
Cook Time25 minutes
Total Time1 hour 55 minutes
Course: Bars, Dessert
Cuisine: American, Dessert
Servings: 9 -16
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 2 pkgs (24 count each) refrigerated chocolate chip cookie dough
  • 1 (7 oz) jar JET-PUFFED Marshmallow Creme
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees F. Line an 8x8" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil with cooking spray and set aside.
  • Press one of the packages of cookie dough into the bottom of the pan in an even layer. Top with the chocolate chips; set aside. In a medium bowl, combine the marshmallow creme and the condensed milk, stir to blend together. Pour over the chocolate chips. Carefully and evenly top with the remaining package of cookie dough. It's okay if some of the marshmallow peeks out through the cracks.
  • Bake for approx. 25 minutes or until the top is golden brown and the center appears set. Cool completely, then refrigerate for at least an hour to help set up, preferably overnight. Allow bars to come to room temperature slightly before cutting into squares.