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5 from 3 votes

No-Bake Texas Sheetcake Bites

These No-Bake Texas Sheetcake Bites are little, poppable pieces of heaven! They're so easy, and conveniently no-bake for days when turning on the oven isn't an option.
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Dessert, No Bake Desserts
Cuisine: American, Dessert
Servings: 30
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • About 30 pre-made packaged brownie bites (find these in your local grocery store's bakery)
  • 1/2 cup unsalted butter
  • 5 Tbsp cocoa powder
  • 5 Tbsp milk or heavy cream
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • About 1 cup chopped pecan pieces

Instructions

  • Line up the brownie bites onto a large rimmed sheet pan in an even layer. Set aside.
  • In a large saucepan, melt together the butter, cocoa powder, and milk over medium heat, stirring occasionally, until it comes to a boil. Immediately remove from the heat and stir in the powdered sugar and vanilla until a glossy, thick frosting is achieved. Stir in the pecans quickly.
  • Drop heaping Tablespoonfuls of frosting on top of each brownie bite. It's okay if the frosting falls down the sides of the brownie bite; these are not pretty desserts but they are tasty! Allow the frosting to harden and set for about 20-30 minutes before serving. Store leftovers airtight at room temperature for up to 5 days.