No-Bake Texas Sheetcake Bites
These No-Bake Texas Sheetcake Bites are little, poppable pieces of heaven! They're so easy, and conveniently no-bake for days when turning on the oven isn't an option.
Prep Time20 minutes mins
Cook Time5 minutes mins
Total Time25 minutes mins
Course: Dessert, No Bake Desserts
Cuisine: American, Dessert
Servings: 30
Author: Hayley Parker, The Domestic Rebel
- About 30 pre-made packaged brownie bites (find these in your local grocery store's bakery)
- 1/2 cup unsalted butter
- 5 Tbsp cocoa powder
- 5 Tbsp milk or heavy cream
- 4 cups powdered sugar
- 1 tsp vanilla extract
- About 1 cup chopped pecan pieces
Line up the brownie bites onto a large rimmed sheet pan in an even layer. Set aside.
In a large saucepan, melt together the butter, cocoa powder, and milk over medium heat, stirring occasionally, until it comes to a boil. Immediately remove from the heat and stir in the powdered sugar and vanilla until a glossy, thick frosting is achieved. Stir in the pecans quickly.
Drop heaping Tablespoonfuls of frosting on top of each brownie bite. It's okay if the frosting falls down the sides of the brownie bite; these are not pretty desserts but they are tasty! Allow the frosting to harden and set for about 20-30 minutes before serving. Store leftovers airtight at room temperature for up to 5 days.