Pina Colada Bellinis
This freezy-cool Pina Colada Bellini is flavorful, sweet and juicy! Feel free to leave out the alcohol completely if you'd like to make it kid-friendly, or sub in another alcohol (like rum or vodka) if you're feeling frisky.
Servings: 2 -4
- 2 cups frozen pineapple
- 3/4 cup simple syrup
- 3 oz sugar-free coconut syrup like by Torani
- 2 bottles (34 oz total) Sparkling ICE Coconut Pineapple Water
- 3/4 cup champagne or more or less to suit your taste
- Pineapple wedges for garnish, optional
In a blender, puree the frozen pineapple, simple syrup and coconut syrup together until smooth. Set aside.
In a large pitcher, combine the Sparkling ICE waters and champagne; gently stir to combine.
Pour the pineapple slush mixture among four glasses evenly; top with the champagne mixture. Serve with a pineapple wedge on the glass.