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5 from 2 votes

Pina Colada Bellinis

This freezy-cool Pina Colada Bellini is flavorful, sweet and juicy! Feel free to leave out the alcohol completely if you'd like to make it kid-friendly, or sub in another alcohol (like rum or vodka) if you're feeling frisky.
Course: Cocktails, Drinks
Cuisine: American
Servings: 2 -4
Author: Hayley Parker, The Domestic Rebel


  • 2 cups frozen pineapple
  • 3/4 cup simple syrup
  • 3 oz sugar-free coconut syrup like by Torani
  • 2 bottles (34 oz total) Sparkling ICE Coconut Pineapple Water
  • 3/4 cup champagne or more or less to suit your taste
  • Pineapple wedges for garnish, optional


  • In a blender, puree the frozen pineapple, simple syrup and coconut syrup together until smooth. Set aside.
  • In a large pitcher, combine the Sparkling ICE waters and champagne; gently stir to combine.
  • Pour the pineapple slush mixture among four glasses evenly; top with the champagne mixture. Serve with a pineapple wedge on the glass.