Go Back
Print Recipe
4.5 from 2 votes

Root Beer Float Pie

This Root Beer Float Pie is creamy, dreamy, and ultra delicious! You'll be shocked at how close to a root beer float it tastes!
Prep Time8 hrs
Total Time8 hrs
Course: Frozen Desserts, No Bake Desserts, Pie
Cuisine: American, Dessert
Servings: 8
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 3/4 cup good quality root beer
  • 1/2 cup milk I used 1%, but skim may be used
  • 1 (3.4-ounce box) instant vanilla pudding mix sugar free may be used
  • 1-2 Tbsp root beer extract start with one Tablespoon and add more if you prefer a stronger root beer flavor. If you want a really light root beer flavor, only use a couple teaspoons and adjust from there
  • 1 (8 oz) tub Cool Whip Free thawed
  • 1 prepared graham cracker crust
  • Cherries and whipped cream for garnish (optional)

Instructions

  • In a large bowl, whisk together the root beer, milk, root beer concentrate and pudding mix for 2 minutes or until mixture thickens. Fold in the Cool Whip until mixture is uniform and combined.
  • Pour the mixture into the prepared graham cracker crust and freeze for approx. 8 hours or overnight. Once frozen, cut into slices and garnish with whipped cream and cherries, if desired. Store pie in freezer.