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4.67 from 3 votes

Chocolate Mint Lush Dessert

This Chocolate Mint Lush is irresistible! It tastes just like grasshopper pie with a delectable Oreo crust.
Prep Time6 hrs 30 mins
Total Time6 hrs 30 mins
Course: No Bake Desserts, No-Bake Treats
Cuisine: American, Dessert
Servings: 9
Author: Hayley Parker, The Domestic Rebel


  • 36 Chocolate Mint Oreos
  • 4 Tbsp butter melted
  • 1 (3.4 oz) box chocolate instant pudding mix
  • 1 cup milk
  • 1 tsp mint extract MINT, not peppermint
  • 4 cups Cool Whip about two 8-oz pkgs, divided
  • About 1/2 cup Andes mints chopped


  • Place 20 cookies in a gallon size resealable bag and begin crushing the cookies with a rolling pin or meat mallet until the cookies become coarse crumbs. Pour the cookie crumbs into a large bowl with the melted butter and toss to combine. Press into a greased 8 or 9-inch square baking dish, compacting them loosely in there. Set aside.
  • Wipe out the bowl and add in the pudding mix, mint extract and milk, whisking until combined and letting sit for 2 minutes. Add in one package (2 cups) of the Cool Whip, folding it in until combined. Carefully spread this mixture over the cookies in the pan.
  • Spread the remaining Cool Whip over the top of the chocolate mint pudding layer.
  • Crush the remaining cookies in another plastic bag until coarse crumbs as formed. Sprinkle the cookies over the top with the mint candy pieces. Cover and refrigerate for at least 6 hours before cutting into slices to serve.