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5 from 9 votes

The Easiest Coconut Macaroons

These tender and chewy Coconut Macaroons are the easiest cookies ever!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Cookies, Dessert
Cuisine: American, Dessert
Servings: 15
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • cups shredded coconut I used sweetened
  • 2/3 cup flour
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • 1 (14 oz) can sweetened condensed milk
  • Melted chocolate if desired

Instructions

  • Preheat oven to 350 degrees F. Line 2 cookie sheets with silicone liners or parchment paper. Set aside.
  • In a large bowl, toss together the coconut and flour until coated. Pour in the sweetened condensed milk and both extracts and using a spoon or spatula, blend together to coat.
  • Drop rounded, heaping Tablespoonfuls of the sticky mixture onto the cookie sheets about 1-2" apart. Bake for approx. 12-15 minutes or until golden and lightly toasted. Cool completely.
  • *if you'd like, dip the bottoms in the melted chocolate and allow to set before serving.