Muffin Mix Cranberry Orange Cookies & My Trip to IFBC
These Cranberry Orange Cookies taste like real cookies but are made from muffin mix! Give them a try next time you're pressed for time and want an authentic, deliciously chewy cookie that tastes like it's made from scratch.
- 1 pkg Krusteaz Cranberry Orange Muffin Mix
- 3/4 cup old fashioned oats
- 1/3 cup + 2 Tbsp vegetable or canola oil
- 1 egg beaten
- 1/4 cup brown sugar
- 2 Tbsp milk
- 1/2 cup white chocolate chips
Preheat oven to 375 degrees F. Line 2 baking sheets with silicone liners or spray lightly with cooking spray. Set aside.
In a large bowl, combine the muffin mix (the dry mix only), oats, oil, egg, brown sugar and milk with a spoon or rubber spatula until just barely blended. Drain the cranberries and toss them in with the chocolate chips, folding into the dough evenly.
Drop rounded Tablespoonfuls of dough using a cookie dough scoop onto the baking sheets about 1-2" apart. Bake for approx. 8-10 minutes, rotating pans halfway through baking time to ensure even cooking. Cool completely on the sheets, then serve!