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5 from 2 votes

Muffin Mix Cranberry Orange Cookies & My Trip to IFBC

These Cranberry Orange Cookies taste like real cookies but are made from muffin mix! Give them a try next time you're pressed for time and want an authentic, deliciously chewy cookie that tastes like it's made from scratch.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Cookies, Dessert
Cuisine: American, Dessert
Servings: 16
Author: Hayley Parker, The Domestic Rebel


  • 1 pkg Krusteaz Cranberry Orange Muffin Mix
  • 3/4 cup old fashioned oats
  • 1/3 cup + 2 Tbsp vegetable or canola oil
  • 1 egg beaten
  • 1/4 cup brown sugar
  • 2 Tbsp milk
  • 1/2 cup white chocolate chips


  • Preheat oven to 375 degrees F. Line 2 baking sheets with silicone liners or spray lightly with cooking spray. Set aside.
  • In a large bowl, combine the muffin mix (the dry mix only), oats, oil, egg, brown sugar and milk with a spoon or rubber spatula until just barely blended. Drain the cranberries and toss them in with the chocolate chips, folding into the dough evenly.
  • Drop rounded Tablespoonfuls of dough using a cookie dough scoop onto the baking sheets about 1-2" apart. Bake for approx. 8-10 minutes, rotating pans halfway through baking time to ensure even cooking. Cool completely on the sheets, then serve!