This Frozen Lemonade Pie is cool, creamy, frosty and so delicious with bright and tangy lemon flavor in a frozen, no-bake treat!
Course: Frozen Desserts, No Bake Desserts, No-Bake Treats, Pie
Cuisine: American, Dessert
One(9" round) prepared graham cracker crust
4ounces(1/2 of a package) cream cheeseat room temperature
14ounces(one small can) sweetened condensed milk
6ouncesfrozen lemonade concentratemostly thawed
Zest of one lemon
8ounces(one tub) whipped toppingthawed
In a large bowl, add in the cream cheese, sweetened condensed milk, and lemonade concentrate and beat with a handheld electric mixer until smooth and creamy, about 2 minutes. Add in the zest and beat to combine.
Lastly, slowly beat or fold in the whipped topping until fully incorporated. Pour the filling into the prepared graham cracker crust and smooth out the top.
Freeze for at least 8 hours, preferably overnight, before cutting into slices. Pie must stay in the freezer, but it can be eaten straight from the freezer or slightly softened at room temperature (about 10-15 min out of the freezer).
The frozen lemonade concentrate comes in a little can in the freezer section, often near the frozen fruit or frozen juice/cocktail mixer section of the grocery store. In a pinch, you can use prepared lemonade.