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Frozen Lemonade Pie slice on blue plate with lemons
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5 from 1 vote

Frozen Lemonade Pie

This Frozen Lemonade Pie is cool, creamy, frosty and so delicious with bright and tangy lemon flavor in a frozen, no-bake treat!
Prep Time8 hrs
Cook Time10 mins
Total Time8 hrs 10 mins
Course: Frozen Desserts, No Bake Desserts, No-Bake Treats, Pie
Cuisine: American, Dessert
Servings: 8


  • One (9" round) prepared graham cracker crust
  • 4 ounces (1/2 of a package) cream cheese at room temperature
  • 14 ounces (one small can) sweetened condensed milk
  • 6 ounces frozen lemonade concentrate mostly thawed
  • Zest of one lemon
  • 8 ounces (one tub) whipped topping thawed


  • In a large bowl, add in the cream cheese, sweetened condensed milk, and lemonade concentrate and beat with a handheld electric mixer until smooth and creamy, about 2 minutes. Add in the zest and beat to combine.
  • Lastly, slowly beat or fold in the whipped topping until fully incorporated. Pour the filling into the prepared graham cracker crust and smooth out the top.
  • Freeze for at least 8 hours, preferably overnight, before cutting into slices. Pie must stay in the freezer, but it can be eaten straight from the freezer or slightly softened at room temperature (about 10-15 min out of the freezer).


The frozen lemonade concentrate comes in a little can in the freezer section, often near the frozen fruit or frozen juice/cocktail mixer section of the grocery store. In a pinch, you can use prepared lemonade.