Course: No Bake Desserts, No-Bake Treats, Pie
Cuisine: American, Dessert
NOTE: If you'd rather use Cool Whip, simply omit the gelatin and heavy whipping cream and whisk the powdered cake mix into the Cool Whip. Why is gelatin necessary? Regular whipped cream is prone to falling flat. Gelatin helps stabilize the whipped cream so it has more structure in this pie (and prevents it from being a goopy mess). Cool Whip is already stabilized, so it's a great substitute if you don't have gelatin. Otherwise, gelatin keeps fresh whipped cream nice and firm!