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4 from 1 vote

Pumpkin Kiss Cookie Cups

These Pumpkin Kiss Cookie Cups are so delicious and easy!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Cookies
Cuisine: American
Servings: 20
Author: Hayley Parker, The Domestic Rebel


  • 1 box Brown Sugar Oatmeal Cookie Mix like by Krusteaz
  • 1/2 cup butter softened to room temperature
  • 1 egg
  • About 20 Hershey's Pumpkin Spice Kisses unwrapped


  • Preheat oven to 350 degrees F. Liberally grease a 24-cavity miniature muffin tin with cooking spray and set aside.
  • In a large bowl, combine the cookie mix, butter and egg until a soft dough forms. Drop rounded Tablespoonfuls of dough into each cavity. You should end up with about 20 cookie cups total.
  • Bake the cookie cups for approx. 10-12 minutes or until the tops are set and the edges appear slightly crispy. Remove from the oven and make an indentation in the center with the handle of a wooden spoon. Let sit for 10-15 minutes.
  • Once cool enough to handle, pop in a Hershey Pumpkin Spice Kiss into the center of each. Allow the cookie cups to cool completely before gently running a knife around the edge to pop them out and serve.