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4.5 from 14 votes

Classic, All Butter Peanut Butter Blossoms

These All-Butter Peanut Butter Blossoms are perfection! Soft, chewy and studded with a solid milk chocolate candy for that classic cookie everyone loves.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Cookies, Dessert
Cuisine: American
Servings: 24
Author: Hayley Parker, The Domestic Rebel


  • 1/2 cup (1 stick) butter at room temperature
  • 3/4 cup white sugar divided
  • 1/2 cup brown sugar
  • 3/4 cup peanut butter smooth or chunky
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • cups all-purpose flour
  • About 24 Hershey's Kisses any flavor (milk chocolate was used here)


  • Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or mist them lightly with cooking spray. Set aside.
  • In the bowl of a stand mixer, cream together the butter, 1/2 cup of the white sugar and the brown sugar until light and fluffy, about 2 minutes. Beat in the peanut butter, egg and vanilla to combine. Lastly, beat in the baking soda and flour until a soft dough forms.
  • Roll rounded Tablespoonfuls of dough into the remaining white sugar and place 1" apart on the prepared baking sheets. Bake for approx. 8-10 minutes, rotating pans halfway through baking time to ensure even cooking. Allow to cool on the baking sheets for about 5 minutes before adorning the center of each cookie with a kiss candy. Cool the cookies completely before serving.