Go Back
Print Recipe
5 from 3 votes

Gingerbread Toffee Lush Dessert

This Gingerbread Lush Dessert is a real crowd-pleaser! Made with a few simple ingredients, it's a great no-bake dessert to have in your arsenal.
Prep Time4 hrs 20 mins
Total Time4 hrs 20 mins
Course: No Bake Desserts
Cuisine: American
Servings: 9
Author: Hayley Parker, The Domestic Rebel


  • 1 pkg Gingerbread Golden Oreos if you cannot find the seasonal gingerbread flavored Oreos - I found mine at Target -substitute regular golden Oreos
  • 4 Tbsp butter melted
  • 1 (3.4 oz box) instant vanilla pudding mix
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1 cup milk
  • 4 cups (Two 8-oz pkgs) Cool Whip thawed
  • About 2/3 cup milk chocolate toffee bits


  • Lightly grease an 8 or 9-inch pan with cooking spray. Set aside.
  • Place the Oreos in a large gallon-sized Ziploc bag. Roll a rolling pin over them or crush them with a meat mallet until they resemble coarse chunky crumbs. Pour into a bowl with the melted butter and stir to combine. Very loosely compact it into the prepared pan in a single layer.
  • Meanwhile, in another large bowl, whisk together the pudding mix, cinnamon, ground ginger and milk together for 2 minutes, letting stand for 5 minutes until thick. Fold in 2 cups (1 pkg) of the Cool Whip and spread over the crushed Oreo crust. Top with the remaining 2 cups Cool Whip and the toffee bits.
  • Refrigerate for at least 4-6 hours or overnight if possible. Serve up!