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4.17 from 6 votes

Slutty Brownie Cups

These Slutty Brownie Cups may have a questionable name, but you absolutely must give them a try! Rich, outrageously sinful and utterly delicious, you don't want to miss this unique recipe!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Cookies, Dessert
Cuisine: American, Dessert
Servings: 24
Author: Hayley Parker, The Domestic Rebel


  • 2 (24-count pkgs) refrigerated chocolate chip cookie dough at room temperature
  • 24 Oreos
  • 1 pkg fudge brownie mix plus ingredients on back of box
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream


  • Preheat oven to 350 degrees F. Line 2 muffin tins with paper liners; set aside.
  • Prepare brownie batter according to package directions. Press together two cookie dough balls into the bottom of the muffin cup. Top with an Oreo, and lastly, with a heaping Tablespoon or two of brownie batter. Repeat with remaining cups. You may have some brownie batter left over - make a small pan or a couple brownie bites in a mini muffin tin.
  • Bake for approximately 20-25 minutes or until the brownie middles appear set and a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Cool completely.
  • Once cooled, make your ganache: in a medium microwaveable bowl, melt the chocolate chips and heavy cream on HIGH heat for 45 seconds. Stir until melted and set for about 10 minutes. Drop Tablespoonfuls of ganache on top of each brownie cup. Serve.