One Hour Bailey's Mousse
This Bailey's Mousse is so velvety, creamy and light with a delectable Bailey's Irish Cream and cocoa flavor that's out of this world! Plus, it comes together in ONE hour!
Servings: 2 -4
- 1 (8 oz pkg) Cool Whip thawed
- 1/2 cup heavy cream
- 1 Tbsp cocoa powder
- 1-2 tsp espresso powder depending on how strong of a coffee taste you'd like
- 3 Tbsp sugar
- 1/4 cup Bailey's Irish Cream liqueur
- Whipped cream
- Chocolate sprinkles
In the bowl of a stand mixer, whip together the Cool Whip and the heavy cream with a whisk attachment until stiff peaks form, about 5-7 minutes.
Meanwhile, in a small bowl, combine the cocoa powder, espresso powder, and sugar. Sprinkle this mixture into the whipped cream mixture and whip until blended. Lastly, stream in the Bailey's and continue whipping until stiff and glossy, about 1 minute.
Pipe or spoon the mixture among 2-4 glasses (depending on how much mousse you'd like per glass and the size of the glass, of course). Refrigerate for at least one hour.
Just before serving, top with whipped cream and a sprinkling of chocolate sprinkles.