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5 from 2 votes

Almond Joy Magic Bars

These Almond Joy Magic Bars are fantastic! Gooey, chewy and packed with rich chocolate and nutty coconut flavors!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Bars, Dessert
Cuisine: American, Dessert
Servings: 15
Author: Hayley Parker, The Domestic Rebel


  • 1 pkg chocolate cake mix
  • 1/2 cup oil
  • 1 egg
  • cups semi-sweet chocolate chips divided
  • 2 cups shredded coconut
  • 1 cup slivered or sliced almonds
  • 1 (11 oz pkg) Almond Joy Minis cut into chunks
  • 1 (14 oz can) sweetened condensed milk


  • Preheat oven to 350 degrees F. Line a 13x9" baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil liberally with cooking spray.
  • In a large bowl, combine the cake mix, oil and egg until soft. Press the dough into the prepared pan in an even layer and bake for 10 minutes. Remove from oven but keep oven on.
  • Evenly sprinkle the shredded coconut over the base, followed by one (1) cup of the chocolate chips, the almonds, and the Almond Joy pieces. Drizzle the sweetened condensed milk evenly over the top. Return to the oven for about 18-20 minutes or until bubbly and set.
  • Cool completely before cutting into bars. If desired, melt the remaining chocolate chips on HIGH heat for about 20 seconds. Stir, then heat for another 10-15 seconds or until melted. Drizzle on top of the bars.