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White Chocolate Marshmallow Dip

This White Chocolate Marshmallow Fruit Dip is AWESOME. Fluffy, dreamy, light as air and packed with sweet white chocolate and marshmallows flavors, it's great served with fresh fruit or pound cake cubes!
Prep Time10 mins
Total Time10 mins
Course: No Bake Desserts, No-Bake
Cuisine: American, Dessert
Servings: 4
Author: Hayley Parker, The Domestic Rebel


  • 1/2 cup white chocolate chips
  • 3 Tbsp heavy whipping cream
  • 1 (8 oz pkg) cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 (7 oz pkg) marshmallow fluff/creme
  • Assorted fresh fruit pound cake cubes, brownie bites, etc.


  • In a microwave-safe bowl, combine the white chocolate chips and the heavy cream. Microwave on HIGH power for about 20-25 seconds. Stir, then microwave again for another 15-20 seconds. Stir once more until smooth and combined. Let cool slightly.
  • In a large bowl, beat the cream cheese, powdered sugar and vanilla extract with a handheld electric mixer until smooth and fluffy. Beat in the white chocolate mixture to combine. Lastly, beat in the marshmallow fluff until smooth and combined.
  • Pour into a dish, cover and chill until serving. Serve with assorted fresh fruit, pound cake cubes, brownie bites, etc.