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5 from 6 votes

Easy Cold Brew Coffee Pie

This frozen, no-bake Cold Brew Coffee Pie is PHENOMENAL. Creamy, smooth and packed with coffee flavor, it's perfect for a hot day and for any coffee fanatic!
Prep Time6 hrs 10 mins
Total Time6 hrs 10 mins
Course: Dessert, No Bake Desserts, Pie
Cuisine: American, Dessert
Servings: 8
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 1 (3.4 oz box) INSTANT vanilla pudding mix
  • 3/4 cup cold brew coffee any brand is fine; I used sweetened cold brew coffee but unsweetened will work
  • 1/2 cup milk or cream
  • 1 Tbsp pure coffee extract or less if you want a less strong coffee flavor
  • 1 (8 oz tub) Cool Whip, thawed
  • 1 prepared Oreo cookie crust
  • Whipped cream for garnish
  • Dark chocolate-covered espresso beans for garnish

Instructions

  • In a large bowl, whisk together the instant pudding dry mix, the cold brew coffee, the milk and the coffee extract. Whisk until combined and slightly thickened, about 1 minute. Fold in the Cool Whip completely, making sure to get the bottom!
  • Pour the mixture into the prepared pie crust and smooth out the top. Freeze for at least 6 hours, or overnight.
  • Just before serving, pipe on whipped cream and garnish with dark chocolate-covered espresso beans. Cut into wedges and serve!