Go Back
Print Recipe
4.8 from 5 votes

White Chocolate Velvet Pie

This easy, no-bake White Chocolate Velvet Pie is my new favorite go-to pie recipe! Silky, smooth, creamy and filled to the brim with chocolaty goodness!
Prep Time4 hrs 10 mins
Total Time4 hrs 10 mins
Course: Dessert, No-Bake Treats, Pie
Cuisine: American, Dessert
Servings: 8 -10
Author: Hayley Parker, The Domestic Rebel


  • 1 prepared Oreo crust
  • cups white chocolate chips
  • 1 (8 oz pkg) cream cheese, at room temperature
  • 1 tsp vanilla extract
  • 1 cup plus 1/3 cup heavy cream


  • In a large microwaveable bowl, melt the white chocolate chips and the 1/3 cup of heavy cream on HIGH power for about 25 seconds. Stir, then heat again for about 10 seconds. Stir until melted and smooth. Cool slightly.
  • Add the cream cheese and vanilla to the melted and cooled white chocolate mixture and beat with an electric mixer on medium speed for about 1-2 minutes or until fluffy and incorporated. Set aside.
  • In the bowl of a stand mixer, cream the remaining 1 cup of heavy cream with the whisk attachment on HIGH speed for about 4-6 minutes or until stiff peaks form. Fold the whipped cream into the cream cheese mixture until incorporated.
  • Spread the pie filling into the prepared pie crust and refrigerate for at least 3-4 hours or until set. Just before serving, cut into wedges and garnish with fresh fruit, if desired.