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Brownie Brittle Peppermint Bark

This Brownie Brittle Peppermint Bark is a GAME CHANGER!! Triple the chocolate with tons of peppermint, it's a holiday must-have with a fun twist.
Prep Time45 mins
Total Time45 mins
Course: Candy, Dessert, No-Bake Treats
Cuisine: American, Dessert
Servings: 6 -8
Author: Hayley Parker, The Domestic Rebel


  • 1 (10 oz pkg) Ghirardelli dark chocolate melting wafers (in the baking aisle. If you cannot find these, substitute with a package of candy coating, like CandiQuik or Almond Bark)
  • 1 pkg Brownie Brittle
  • 1 (10 oz pkg) Ghirardelli vanilla melting wafers (see Note above)
  • 2 cups candy cane pieces


  • Line a baking sheet with parchment paper and set aside.
  • In two medium bowls, melt the melting wafers separately according to package directions or until smooth and melted.
  • Pour the dark chocolate in an even layer on the prepared baking sheet. Immediately top with pieces of the Brownie Brittle. Pour the white chocolate over the Brownie Brittle chocolate layer and spread out to the edges to coat the brittle completely. Immediately top with a liberal amount of candy cane pieces.
  • Allow the bark to set at room temperature for about 30 minutes or in the fridge for about 15 minutes before cutting into pieces.