Sorbet Champagne Floats (With Non-Alcoholic Version)
These Sorbet Champagne Floats are incredible! Bubbly, fizzy and packed with fresh fruit sorbet for a fun punch of color and flavor.
Servings: 4 -6
- Cold Champagne or sparkling rose, prosecco, cava, or any other sparkling wine from any brand of your preference. Here I used Barefoot Bubbly, but Chandon is another stellar brand
- Sorbet any flavor you prefer. I used Roman Raspberry and Blood Orange from the brand Talenti. Strawberry, lemon, or blackberry sorbet would also be amazing.
- Fresh fruit that corresponds with sorbet flavors optional
Scoop about 1/4th - 1/2 cup of sorbet into each flute or glass. I used a 2-ounce cookie dough scoop to scoop perfectly round balls of sorbet. Top with champagne or sparkling wine of your choice and garnish with fresh fruit. Serve immediately.
TO MAKE THIS NON-ALCOHOLIC: Simply use sparkling juice in place of the champagne. I like Martinelli's!