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5 from 1 vote

Sorbet Champagne Floats (With Non-Alcoholic Version)

These Sorbet Champagne Floats are incredible! Bubbly, fizzy and packed with fresh fruit sorbet for a fun punch of color and flavor.
Prep Time5 mins
Total Time5 mins
Course: Cocktails, Drinks, Treats
Cuisine: American
Servings: 4 -6
Author: Hayley Parker, The Domestic Rebel


  • Cold Champagne or sparkling rose, prosecco, cava, or any other sparkling wine from any brand of your preference. Here I used Barefoot Bubbly, but Chandon is another stellar brand
  • Sorbet any flavor you prefer. I used Roman Raspberry and Blood Orange from the brand Talenti. Strawberry, lemon, or blackberry sorbet would also be amazing.
  • Fresh fruit that corresponds with sorbet flavors optional


  • Scoop about 1/4th - 1/2 cup of sorbet into each flute or glass. I used a 2-ounce cookie dough scoop to scoop perfectly round balls of sorbet. Top with champagne or sparkling wine of your choice and garnish with fresh fruit. Serve immediately.
  • TO MAKE THIS NON-ALCOHOLIC: Simply use sparkling juice in place of the champagne. I like Martinelli's!