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Reese's Peanut Butetr Cup Bars

These Reese's Peanut Butter Cup Bars are like a fudgy, deep-dish PB cup! Totally easy to prepare, comes together quickly and is entirely no-bake!
Prep Time1 hour
Total Time1 hour
Course: Bars, Dessert, No-Bake Treats
Cuisine: American, Dessert
Servings: 15 -18
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • FOR THE BARS:
  • 1 cup (2 sticks) unsalted butter melted
  • 2 cups honey graham cracker crumbs
  • 2 cups powdered sugar
  • 1 cup creamy peanut butter do not use the natural kind, as it is too oily
  • 1 tsp vanilla extract
  • FOR THE CHOCOLATE:
  • 1 bag (12 oz bag) semi-sweet or milk chocolate chips
  • 4 Tbsp creamy peanut butter
  • 1/3 cup heavy cream

Instructions

  • Line a 9x13" rectangular baking pan with foil, extending the sides of the foil over the edges of the pan. Spray the foil lightly with cooking spray; set aside.
  • In a large bowl, combine the melted butter, graham cracker crumbs, powdered sugar, peanut butter, and vanilla until combined. Mixture will be runny. Pour the mixture into the prepared pan and smooth out the top. Refrigerate for at least 30 minutes.
  • Once the bar layer has somewhat firmed up, make the chocolate topping. In a microwaveable bowl, combine the chocolate chips, peanut butter and heavy cream. Microwave on HIGH power for 20-30 seconds, stir, then heat again for another 10-15 seconds, stirring until melted and smooth. Pour the chocolate over the peanut butter layer and smooth out the top.
  • Refrigerate once more for another 30 mins at least (up to overnight if you wish) before cutting into bars.