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This Oatmeal Cookie Peach Cobbler is divine! Fresh, juicy, ripe peaches are topped with a buttery, brown sugar oatmeal pecan cookie dough for an outrageously simple and super delicious comforting dessert! Great to use up your farmer's market bounty of peaches!
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Oatmeal Cookie Peach Cobbler

This Oatmeal Cookie Peach Cobbler is insanely good - filled with juicy, fresh peaches and a buttery, brown sugar oatmeal pecan cookie dough. A must-make with the last of the summer's peach bounty!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert, Pie
Cuisine: American, Dessert
Servings: 6 -8
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • 6 cups fresh or frozen peeled peach slices thawed if frozen
  • 2 Tbsp all-purpose flour
  • 1/4 cup granulated sugar
  • One package oatmeal cookie dough mix such as Krusteaz, plus ingredients on back of box (you can also use refrigerated ready-to-bake oatmeal cookie dough, OR your favorite homemade recipe. If using your homemade recipe, halve it so there's not a ton of cookie dough leftover.)
  • 2/3 cup chopped pecans

Instructions

  • Preheat oven to 350 degrees F. Liberally grease a 11x7 rectangular pan or 2-3 qt baking dish.
  • Combine the peach slices, flour, and sugar in a large bowl and toss to coat. Pour the peach mixture evenly into the baking dish; set aside.
  • Prepare your cookie dough according to recipe or package instructions, remembering to halve your favorite homemade dough recipe if needed). Stir the pecans into the cookie dough. Drop heaping 1/4 cup spoonfuls of the cookie dough around the top of the peach cobbler.
  • Bake for 30-40 minutes or until the tops of the cookies are light golden brown and the peach cobbler is bubbly. Cool for at least 15 minutes before serving, and serve with fresh whipped cream or ice cream!