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This Easy Apple Cobbler comes together quickly, is so comforting, and is as simple as it gets! Made with a secret ingredient that saves a ton of time but imparts a ton of amazing flavor. Use your favorite apples in this heavenly cobbler recipe!
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5 from 3 votes

Easy Apple Cobbler

This Easy Apple Cobbler is super simple, comes together quickly, and is a great way to use up your farmer's market bounty of apples!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert, Pie
Cuisine: American, Dessert
Servings: 9
Author: Hayley Parker, The Domestic Rebel


  • 1 cup Krusteaz Buttermilk Protein Flapjack & Waffle Mix
  • 1/4 cup butter melted
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups thinly sliced peeled and cored apples of your choice (I used Gala)
  • 1/4 cup brown sugar


  • Preheat oven to 350 degrees F. Liberally grease an 8x8" cake pan. Set aside.
  • In a large bowl, combine the flapjack mix, egg, melted butter, milk, sugar, and spices with a whisk until smooth. Batter will be thin. Pour the batter into the prepared pan. Meanwhile, in a medium bowl, toss together the sliced apples and the brown sugar until coated. Sprinkle the apple and sugar mixture evenly over the top of the batter in the pan.
  • Bake for 50-60 minutes or until the cobbler is golden brown and set. Cool for about 15-20 minutes before serving. Serve with vanilla ice cream.