Go Back
This Brownie Bottom Banana Cream Pie is super unique and totally delicious! A flaky, buttery pie crust is filled with a fudgy, gooey brownie and topped with fresh bananas and a cool and creamy banana pudding! So easy and divine!
Print Recipe
5 from 1 vote

Brownie Bottom Banana Cream Pie

This Brownie Bottom Banana Cream Pie combines a fudgy, gooey chocolate brownie with cool and creamy banana cream pie filling in one unique dessert mashup! You'll love the rich chocolate and fresh fruit flavors together!
Prep Time6 hours
Cook Time30 minutes
Total Time6 hours 30 minutes
Course: Dessert, Pie
Cuisine: American, Dessert
Servings: 8 -10
Author: Hayley Parker, The Domestic Rebel

Ingredients

  • One pouch brownie mix plus ingredients on back of pouch (for a size 8x8 pan - if you cannot find the pouch, simply use 2 cups of regular brownie mix mixed with 1 large egg and 1/3 cup oil, then proceed to the recipe as stated)
  • One deep-dish pie crust frozen
  • 1-2 medium/large bananas sliced into coins
  • One box (One 3.4 oz box) instant banana pudding mix
  • 1½ cups milk
  • 4 ounces HALF of a tub whipped topping thawed

Instructions

  • Preheat oven to 350 degrees F. Place the pie crust onto a rimmed baking sheet. Meanwhile, in a medium bowl, combine the brownie mix and ingredients it calls for. Mix until blended and smooth. Pour the brownie mix into the pie crust.
  • Bake the pie crust for 25-30 minutes or until a toothpick inserted near the center of the brownie comes out clean or with moist crumbs. Cool completely.
  • Arrange the banana slices over the top of the brownie layer. Set aside. In another medium bowl, combine the banana pudding mix and milk, whisking until combined. Let set for 5-10 minutes to thicken slightly. Add in the whipped topping and fold to combine. Pour the filling onto the brownie and banana layer and smooth out the top. Refrigerate until firm and set, 4-6 hours. Just before serving, pipe on any remaining whipped topping as a garnish if desired.