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Cadbury Egg Magic Bars

These Cadbury Egg Magic Bars are super easy, fast and totally delicious! Chock-full of coconut, pecans, white chocolate chips and Cadbury mini chocolate eggs, they're crunchy, chewy, gooey and perfect!
Prep Time10 mins
Cook Time32 mins
Total Time42 mins
Course: Bars, Dessert
Cuisine: American, Dessert
Servings: 15 -18
Author: Hayley Parker, The Domestic Rebel


  • One box chocolate cake mix I used chocolate fudge
  • 1/2 cup melted butter or vegetable oil
  • 1 large egg
  • cups shredded sweetened coconut
  • 1 cup chopped pecans
  • 1 cup white chocolate chips
  • cups Cadbury mini eggs I used milk chocolate
  • 14 ounces (One 14-ounce can) sweetened condensed milk


  • Preheat oven to 350 degrees F. Line a 9x13" rectangular baking pan with foil, extending the edges of the foil over the sides of the pan. Spray the foil liberally with cooking spray. Set aside.
  • In a large bowl, combine the cake mix, butter (or oil), and egg and mix well until a soft dough forms. Press the dough into the prepared baking pan in an even layer. Bake for 12 minutes. Remove from oven, but keep oven on.
  • Top the partially-baked crust with the coconut, chopped pecans, white chocolate chips and Cadbury mini eggs. Drizzle the top with the sweetened condensed milk. Return to the oven and bake for 18-20 minutes or until the top is lightly golden brown and the center appears set. If it jiggles slightly, that is okay - but it should not be sloshing around in the pan. Cool completely, then let set for 1-2 hours before cutting into squares.