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This WHIPPED CREAM CAKE is absolutely delicious, easy, and a great old-fashioned recipe that still holds up today. Moist and fluffy with a light texture similar to Angel food cake, it's made with real, fresh whipped cream swirled in the batter for tremendous flavor!
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5 from 2 votes

Old-Fashioned Whipped Cream Cake

This Old-Fashioned Whipped Cream Cake will soon become a new family favorite! Easy and delicious, it comes together quickly and tastes amazing with a light and fluffy texture, a moist crumb, and a delectable vanilla flavor.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Cakes/Cupcakes, Dessert
Cuisine: American, Dessert
Servings: 15 -18
Author: Hayley Parker, The Domestic Rebel


  • 4 large eggs
  • 2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream
  • Additional fresh whipped cream confectioners sugar or berries for garnish, optional


  • Preheat oven to 325 degrees F. Liberally grease a 9x13 rectangular baking pan with cooking spray; set aside.
  • In a medium bowl, beat the heavy whipping cream with a mixer until stiff peaks form, about 5-7 minutes. Set aside. Meanwhile, cream together the eggs, sugar, and vanilla with the mixer in another large bowl until pale and fluffy, about 2 minutes. Add in the flour, baking powder, and salt until well blended. Fold in the whipped cream gently until fully incorporated and no streaks of whipped cream remain. Pour into the prepared baking pan.
  • Bake for approximately 30-40 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool completely before cutting into squares. Dust with confectioners' sugar if you'd like and serve up with more fresh whipped cream and fresh berries.