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White Claw Week: White Claw Paloma

If you've never tried a Paloma before, you MUST try Mexico's beloved cocktail - and no, it isn't the margarita! Palomas are bright, zippy, tart and are made with tequila and grapefruit juice. My version has bubbles and fizz thanks to White Claw!
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 1
Author: Hayley Parker, The Domestic Rebel


  • 1/4 cup grapefruit juice fresh or bottled
  • 1 oz lime juice
  • 1/2 - 1 oz simple syrup or agave start with 1/2 oz for something more tart and gradually add more if needed to adjust sweetness
  • 1/4 cup tequila white or gold
  • Grapefruit White Claw
  • Grapefruit wedges for garnish
  • Salt for rimming glass


  • Use a grapefruit wedge to rim a highball glass. Dredge the rimmed glass in coarse salt. Set aside.
  • To the highball glass, add in the grapefruit juice, lime juice, simple syrup and tequila. Stir with a long cocktail spoon. Add in plenty of ice to fill the glass and top with grapefruit White Claw. Garnish with grapefruit wedges.