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These Caramel Apple Grapes are sweet, salty, juicy, creamy, and crunchy all in one! Super easy, only a few ingredients and are so addictive and delicious! Perfect for parties as a great little snack!
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4.60 from 5 votes

Caramel Apple Grapes

These Caramel Apple Grapes are easy, addictive and totally DELICIOUS!
Prep Time5 mins
Total Time5 mins
Course: Treats
Author: Hayley Parker, The Domestic Rebel


  • One bag green grapes try to choose larger-size grapes
  • One (11 oz bag) caramel bits
  • 2 Tablespoons heavy cream or water
  • cups chopped peanuts
  • Toothpicks


  • First, make the caramel for dipping. In a small saucepan, add in the caramel bits and 2 Tablespoons heavy cream or water over medium-low heat. Cook, stirring occasionally to prevent scorching, until melted and smooth, about 5 minutes. Remove from heat.
  • Spear a grape with a toothpick and dip 3/4 of the way into the caramel, allowing excess to drip off. Dredge into the chopped peanuts and place on a foil-lined baking sheet. Repeat with remaining grapes until you use up all the caramel and peanuts. Depending on how many grapes you have, this recipe could yield a lot or a little!
  • Store in the fridge and allow to sit at room temperature for about 10 minutes to soften the caramel before serving.