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These Copycat No-Bake Thin Mint Cookies taste JUST like the real deal but are made in MINUTES and are entirely NO-BAKE! Cool, creamy, crunchy and minty goodness with only 4 ingredients and maximum mint chocolate flavor!
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5 from 2 votes

Copycat No-Bake Thin Mints

These Copycat No-Bake Thin Mints are easy, fast and delicious when you're craving something minty on the spot! Made with just four ingredients, they come together in minutes and taste AMAZING.
Prep Time10 mins
Total Time10 mins
Course: Cookies
Servings: 48
Author: Hayley Parker, The Domestic Rebel


  • One package Oreo Mint Thins cookies if you cannot find the Thins, feel free to use regular Oreos - separate them so you only use the un-frosted sides. If using the Thins, you'll use the whole cookie
  • One package chocolate candy coating or almond bark
  • 1/2 teaspoon peppermint extract
  • 3/4 cup Andes mint baking chips or chopped Andes mints optional but recommended


  • Line a baking sheet with parchment paper; set aside. Meanwhile, melt the chocolate candy coating according to package directions or until smooth and melted. Whisk in the peppermint extract quickly to combine.
  • Using a fork, lower an Oreo Thin cookie into the melted chocolate and cover it completely with chocolate. Remove the cookie from the melted chocolate and allow excess to drip off before gently sliding it off of the fork and onto the wax paper. Sprinkle the top of the cookie with the Andes mint baking chips.
  • Allow chocolate candy coating to set completely before storing or serving. These taste great at room temperature or they can be frozen!